Eats and drinks in the 614
I’m going to be totally transparent with you—the entire idea for this pizza recipe was an accident. Well, sort of. Like all good things in life, this story starts with sushi. I received a sushi bazooka from my mother as a Christmas present (if you …
For a girl that had previously sworn off pasta for good, I’ve been living by my boxes of Banza lately. When I’m on the go all day and exhausted by the time I get home at night, I’m ready for a nutritious and easy dinner …
We’re Talkin’ Pasta, and Banza is the New Black I came across a Buzzfeed article the other day titled “How Popular are Your Unpopular Opinions?” Although I consider myself a pretty un-opinionated person (I know, I’m a millennial. I should have a thousand opinions about …
Peanut butter, Chickpeas, Salmon. No, this isn’t some weird Haiku. But if I would have taken a look at those three ingredients a few months ago and guessed that I’d be mixing them up in the same bowl, I wouldn’t have believed it. You …
To whomever established the marriage of avocado and toast, I say thank you. Avocado > Poached Egg > Toasted Pepitas > Paprika If only I could say more than just thank you, because the joining of this sacred orb with the blandest (is that a …
